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Red Iron Ranches Estate Elk Hunt
October 11–17, 2026 | Huntsville, Utah
Immerse yourself in a once-in-a-lifetime adventure that blends the thrill of the hunt with the artistry of wild cuisine in Utah’s breathtaking backcountry. Hosted on 14,000 acres of private, trophy-class land through Executive Adventures, this seven-day experience offers a rare opportunity to hunt, harvest, and dine with James Beard Award–winning chef and author, Hank Shaw.
You’ll enjoy a fully guided elk or deer hunt(hunter’s choice, confirmed by August 1, 2026) led personally by the owner of Executive Adventures. Every detail of the experience is designed for comfort, connection, and adventure — from private lodging and chef-prepared meals to personalized, one-on-one guiding throughout the hunt.
The highlight of your week is a private, field-to-table wild game dinner for the hunter and up to three guests, crafted by Hank Shaw himself using the harvest from your hunt. This exclusive dinner features multiple courses, Hank’s signature wild ingredients, and stories from his culinary journey — complete with signed, personalized cookbooksto commemorate the evening.
From field dressing and foraging to the final plated masterpiece, you’ll experience every stage of the process alongside one of the world’s most respected wild game chefs.
Hunters are responsible for obtaining the required Utah hunting license and tag.
This is more than a hunt — it’s a transformative week of learning, storytelling, and wild food excellence in the heart of Utah’s rugged beauty.
Package Includes
7-day guided hunt for one hunter (elk or deer — hunter’s choice)
Hosted on 14,000 acres of private land near Huntsville, Utah
Private lodging for the hunter
All daily meals included, prepared by Executive Adventures
Private, multi-course wild game dinner for the hunter and up to three guests, prepared by Hank Shaw
Signed and personalized cookbooks from Hank Shaw
One-on-one guiding, field dressing instruction, and trophy care
Fine Print / Redemption Details
Hunt dates: October 11–17, 2026 (fixed)
Hunter’s choice of elk or deer must be confirmed by August 1, 2026
Hunter must obtain a valid Utah hunting license and tag
Nonrefundable and non-transferable once booked
Travel to/from Huntsville, Utah not included
All accommodations, meals, and guiding included
Up to three dinner guests may attend the final field-to-table meal
Subject to all local hunting laws and Executive Adventures regulations
October 11–17, 2026 | Huntsville, Utah
Immerse yourself in a once-in-a-lifetime adventure that blends the thrill of the hunt with the artistry of wild cuisine in Utah’s breathtaking backcountry. Hosted on 14,000 acres of private, trophy-class land through Executive Adventures, this seven-day experience offers a rare opportunity to hunt, harvest, and dine with James Beard Award–winning chef and author, Hank Shaw.
You’ll enjoy a fully guided elk or deer hunt(hunter’s choice, confirmed by August 1, 2026) led personally by the owner of Executive Adventures. Every detail of the experience is designed for comfort, connection, and adventure — from private lodging and chef-prepared meals to personalized, one-on-one guiding throughout the hunt.
The highlight of your week is a private, field-to-table wild game dinner for the hunter and up to three guests, crafted by Hank Shaw himself using the harvest from your hunt. This exclusive dinner features multiple courses, Hank’s signature wild ingredients, and stories from his culinary journey — complete with signed, personalized cookbooksto commemorate the evening.
From field dressing and foraging to the final plated masterpiece, you’ll experience every stage of the process alongside one of the world’s most respected wild game chefs.
Hunters are responsible for obtaining the required Utah hunting license and tag.
This is more than a hunt — it’s a transformative week of learning, storytelling, and wild food excellence in the heart of Utah’s rugged beauty.
Package Includes
7-day guided hunt for one hunter (elk or deer — hunter’s choice)
Hosted on 14,000 acres of private land near Huntsville, Utah
Private lodging for the hunter
All daily meals included, prepared by Executive Adventures
Private, multi-course wild game dinner for the hunter and up to three guests, prepared by Hank Shaw
Signed and personalized cookbooks from Hank Shaw
One-on-one guiding, field dressing instruction, and trophy care
Fine Print / Redemption Details
Hunt dates: October 11–17, 2026 (fixed)
Hunter’s choice of elk or deer must be confirmed by August 1, 2026
Hunter must obtain a valid Utah hunting license and tag
Nonrefundable and non-transferable once booked
Travel to/from Huntsville, Utah not included
All accommodations, meals, and guiding included
Up to three dinner guests may attend the final field-to-table meal
Subject to all local hunting laws and Executive Adventures regulations