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This once-in-a-lifetime experience blends wild adventure, culinary mastery, and unforgettable camaraderie in the stunning wilderness of Utah. Join Hank Shaw, acclaimed wild game chef, author, and James Beard Award winner, for an exclusive “Field to Feast” experience in fall 2026—an unforgettable multi-day hunt and gourmet dinner for up to eight guests.
Hosted on private, trophy-class land through our partners at Executive Adventures, this adventure promises exceptional hunting (targeting deer or elk), followed by a custom-crafted meal from the harvest itself—prepared by Hank using his signature ingredients and personal tools, transported all the way from Minnesota.
Whether you're a seasoned hunter or simply love extraordinary food, this event offers an unparalleled opportunity to learn, connect, and indulge. Shaw will guide you from field to table—offering hands-on insight into the art of foraging, butchering, and preparing wild game. After the hunt, enjoy an intimate, multi-course dinner curated and cooked by Hank himself, paired with stories and signed copies of his cookbooks—each personalized to commemorate your specific hunting experience. With luxury accommodations, exclusive land access, and a chef whose dinners aren’t something you can book.
This once-in-a-lifetime experience blends wild adventure, culinary mastery, and unforgettable camaraderie in the stunning wilderness of Utah. Join Hank Shaw, acclaimed wild game chef, author, and James Beard Award winner, for an exclusive “Field to Feast” experience in fall 2026—an unforgettable multi-day hunt and gourmet dinner for up to eight guests.
Hosted on private, trophy-class land through our partners at Executive Adventures, this adventure promises exceptional hunting (targeting deer or elk), followed by a custom-crafted meal from the harvest itself—prepared by Hank using his signature ingredients and personal tools, transported all the way from Minnesota.
Whether you're a seasoned hunter or simply love extraordinary food, this event offers an unparalleled opportunity to learn, connect, and indulge. Shaw will guide you from field to table—offering hands-on insight into the art of foraging, butchering, and preparing wild game. After the hunt, enjoy an intimate, multi-course dinner curated and cooked by Hank himself, paired with stories and signed copies of his cookbooks—each personalized to commemorate your specific hunting experience. With luxury accommodations, exclusive land access, and a chef whose dinners aren’t something you can book.